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The United Arab Emirates, the Arab world's second-largest economy, will continue to offer growing and dynamic market opportunities for U.S. exporters in the food service--hotel, restaurant, and institutional sector through the end of 2024 and beyond.

All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions. The report lists major certificates and permits required to export food and agricultural products from the United States to Mozambique.

The report summarizes Mozambique’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. Contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance is provided at the end of the report.

This report covers food and agricultural import regulations and standards in the United Arab Emirates. U.S. agricultural suppliers are advised to consult with local importers prior to shipping to verify application of these requirements on their products.

This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates. This report is to be used in conjunction with the 2024 Food and Agricultural Import Regulations and Standards Country Report for the United Arab Emirates.

With a gross domestic product of $536.83 billion and projected growth of 4.2 percent in 2024, the United Arab Emirates (UAE) ranks as the second largest economy in the Arab world, with substantial consumer spending driven by high per capita income.

The United States solidified its position as one of the four leading suppliers of consumer-oriented agricultural products to the United Arab Emirates (UAE) in 2022, contributing more than $1 billion in value.

This report covers food and agricultural import regulations and standards in the United Arab Emirates. U.S. agricultural suppliers are advised to consult with local importers prior to shipping to verify application of these requirements on their products.

This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.

The report summarizes Mozambique’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. At the end, it provides contact...

All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions. The report lists major certificates and permits required to export food and agricultural products from...

This guide intends to provide an overview for those looking to learn more about the hotel restaurant and institutional (HRI) sector.