Browse Data and Analysis

On January 7, 2025, the Turkish Ministry of Agriculture & Forestry (MinAF) published changes to its pesticide maximum residue limits (MRLs) for food. Imports arriving after the publication of the revised regulation must comply with the new MRLs by April 7.

On October 30, the Department for Business and Trade (DBT) extended over 220 voluntary tariff suspensions announced following the 2021 and 2023 application periods, through June 30, 2026. The announcement synchronizes multiple expiration periods...

In 2024, the United Kingdom (UK) updated border control measures for the EU. These changes primarily brought EU import requirements in line with those for the rest of the world including the United States, through the application of the Border Target Operating Model (BTOM).

Following the UK’s departure from the European Union, U.S. export health certificates are required to either follow the Great Britain model health certificates (for destinations within England, Scotland, or Wales) or the European Union model health certificates if shipping to Northern Ireland.

As of May 15, 2024, Turkiye’s Ministry of Agriculture & Forestry announced a ban on the importation of live cattle from the United States following confirmed Highly Pathogenic Avian Influenza (HPAI) cases in some U.S. lactating dairy cows.

This report outlines specific requirements for importing food and agricultural products into Turkiye and should be read in conjunction with the 2024 FAIRS Export Certificate report.

On June 28, 2024, the Turkish government published biosafety decisions reapproving the import of seven genetically engineered (GE) corn events for feed (Bt11, DAS1507, DAS59122, NK603, GA21, MON89034, MON88017) which had expired, and provided new approvals for three enzymes produced from GE-Aspergillius oryzae for industrial purposes.

The 2024 Food and Agriculture Import Regulations and Standards (FAIRS) Export Certificate Report for Turkiye lists the major export certificates and other requirements expected by the Turkish government for food and agricultural products exports to...

Turkiye is among the world’s leading economies and home to a young, mostly urban population of 85.4 million people. This dynamic has fueled the country’s rising demand for consumer-oriented agricultural products. In recent years, however, this demand has been tempered somewhat by geopolitical dynamics and persistent economic challenges, most notably record inflation and the steep depreciation of the Turkish Lira against the U.S. dollar.

As of June 1, 2024, Turkiye’s Ministry of Trade has relaxed the ban on the export of bulk and barreled olive oil, allowing up to 50,000 tons of bulk and barreled olive oil to be exported until November 1, 2024. This decision, in response to negative sentiment from domestic industry, is expected to have a positive, though limited, impact on global olive oil prices.

As of June 6, 2024, Turkiye has announced the suspension of wheat imports under the Inward Processing Regime from June 21-October 15, 2024. It also liberalized exports of milling wheat, durum wheat, and barley. In the same announcement, the Turkish Grain Board (TMO) announced new intervention prices for wheat and barley.

The UK food and drink industry has faced multiple challenges in recent years, including COVID-19, cost-of-living, and adverse weather conditions. Wet weather in the UK has resulted in a significant decrease in harvests, particularly for crops like wheat, barley, and oilseed rape.