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On March 31, 2025, the Government of Vietnam (GVN) issued Decree 73/2025/ND-CP, reducing the Most-Favored-Nation (MFN) import tariff rates on corn, soybean meal, ethanol, frozen chicken drumsticks, in-shell pistachios, almonds, fresh apples, cherries, and raisins. The decree takes effect immediately.

On March 11, 2025, the General Department of Customs and Excise of Cambodia announced the import ban on frozen pork offal would end on March 12, 2025. Cambodia placed a temporary ban on several types of Frozen offal in March 2024, the ban on all other affected products was lifted in September 2024.

This report lists the major certificates required by Cambodian government agencies for U.S. agricultural products exported to Cambodia.

This report covers an overview of the food and agricultural import regulations and standards in Cambodia.

This report provides the latest update regarding developments in Vietnam’s Hotel, Restaurant, and Institutional (HRI) food service sector and provides a road map for exporters wishing to enter the market. The country’s food service sector exhibited...

The Government of Vietnam (GVN) issued Decree 144/2024/ND-CP on November 1, 2024, lowering Most-Favored-Nation (MFN) tariff rates on soybean meal to one percent from two percent. The Decree will enter into force on December 16, 2024.

This report provides an unofficial translation of Vietnam's Government Decree 120/2024, issued on September 30, 2024.

Hai Phong is Vietnam’s third largest city with a rising population of over 2 million. Notably, it is the largest port city in northern Vietnam, containing three main terminals within the Hai Phong port hub.

On September 12, 2024, Cambodia announced a six-month extension of the temporary ban on the importation of frozen pork offal which had been set to expire that day.

The United States is largest agricultural trading partner with Vietnam that does not have an FTA with Vietnam. The MFN tariff rates that apply to U.S. agricultural products are substantially higher than those stipulated in Vietnam’s many FTAs.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.

This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. The list of export certificates and required specific attestations are updated in Section I and Section II of this report.