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On March 31, 2025, the Government of Vietnam (GVN) issued Decree 73/2025/ND-CP, reducing the Most-Favored-Nation (MFN) import tariff rates on corn, soybean meal, ethanol, frozen chicken drumsticks, in-shell pistachios, almonds, fresh apples, cherries, and raisins. The decree takes effect immediately.

On March 12, 2025, the Government of Egypt (GoE) filed a ninth addendum to the World Trade Organization (WTO) Committee on Technical Barriers to Trade (TBT) – G/TBT/N/EGY/313/Add.9 – informing interested parties that it was excluding imports of milk and dairy products from the scope of its Halal certification requirements.

The Government of Vietnam (GVN) issued Decree 144/2024/ND-CP on November 1, 2024, lowering Most-Favored-Nation (MFN) tariff rates on soybean meal to one percent from two percent. The Decree will enter into force on December 16, 2024.

On September 19, 2024, the Government of Egypt filed an eighth addendum to the World Trade Organization's (WTO’s) Committee on Technical Barriers to Trade (TBT) -- G/TBT/N/EGY/313/Add.8 -- informing interested parties that the time period during which imported milk and dairy products that are not accompanied by a Halal certificate will be permitted to enter Egypt has been extended until December 31, 2025.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Egypt.

On August 1, 2024, the Egyptian Organization for Standardization and Quality notified the World Trade Organization’s (WTO) Committee on Technical Barriers to Trade (TBT) of a draft amendment to Egypt’s shelf life for certain food products (see G/TBT/N/EGY/212/Add.8).

This report is an annual update on the food import standards and enforcement mechanisms in Egypt. It includes updates on importer registration procedures, halal certification requirements, and shelf-life validity periods, among other standards and regulations.

This report outlines Egypt’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.

On June 27, 2024, the Egyptian Ministry of Trade and Industry signed Decree No. 361/2024. The Decree extended the shelf-life validity period for imported frozen beef liver from seven to twelve months and for frozen fish from six to ten months. The decree is valid for six months, as of July 1, 2024, and expires on December 31, 2024.

This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. The list of export certificates and required specific attestations are updated in Section I and Section II of this report.

This report provides an overview and update of Vietnam’s food and agricultural laws and regulations.