Browse Data and Analysis

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.

This report provides an update of the food and agricultural laws and regulations currently in force in Vietnam.

This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.

Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.

The 2015 HRI report (VM5053 on August 14, 2015) is the most up-to-date document regarding developments in the Hotel, Restaurant and Institutional (HRI) food service sector in Vietnam....

National Agency for Food and Drug Administration and Control (NAFDAC) has played the lead role for regulating food safety systems in Nigeria over the past decade.

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

U.S. agricultural exports to Southeast Asia have experienced extremely rapid growth in recent years and, in FY 2014, they climbed to a record $11.5 billion – up 11 percent from FY 2013.

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.