Browse Data and Analysis

Honduran coffee production is forecast to reach 5.52 million 60-kilogram bags in marketing year (MY) 2024/25 and rise to 5.80 million bags in MY 2025/26.

The General Administration of Customs of China (GACC) requires enterprises be registered with the Bureau of Import and Export Food Safety before exporting most food and beverage products as part of the requirements enumerated in Decree 248.

From March 26-29, ATO Shanghai organized the inaugural American Food and Agriculture Pavilion at the China International Rural Innovation and Development Expo (IRID) featuring 19 U.S. companies and organizations representing wine, beer, meat, seafood, poultry, grains, nuts, and processed food products.

Despite an anticipated increase in sugarcane production, Argentina’s sugar exports for marketing year (MY) 2025/26 are forecast to decline to 515,000 metric tons (raw value), driven by significantly lower beginning stocks and more favorable returns from ethanol production under the domestic biofuels blend mandate.

This report lists the major registration requirements and export certificates required for U.S. food and agricultural exports to China.

This report presents regulations and standards applicable to food and agricultural imports, including changes to existing national food safety laws and regulations.

Post COVID, China’s pre-prepared, ready-to-cook seafood market is experiencing rapid growth, fueled by evolving consumer lifestyles, rising disposable incomes, and an increasing preference for convenience.

Production of wheat, corn, barley, and oats is forecast to increase two percent year-over-year to 62.7 million metric tons (MT) in MY 2025/26 and area planted to grains will increase 2.2 percent year-over-year to 27.5 million hectares, according to Statistics Canada’s planting intentions survey.