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The General Administration of Customs of China (GACC) requires enterprises be registered with the Bureau of Import and Export Food Safety before exporting most food and beverage products as part of the requirements enumerated in Decree 248.

From March 26-29, ATO Shanghai organized the inaugural American Food and Agriculture Pavilion at the China International Rural Innovation and Development Expo (IRID) featuring 19 U.S. companies and organizations representing wine, beer, meat, seafood, poultry, grains, nuts, and processed food products.

This report lists the major registration requirements and export certificates required for U.S. food and agricultural exports to China.

This report presents regulations and standards applicable to food and agricultural imports, including changes to existing national food safety laws and regulations.

Post COVID, China’s pre-prepared, ready-to-cook seafood market is experiencing rapid growth, fueled by evolving consumer lifestyles, rising disposable incomes, and an increasing preference for convenience.