Browse Data and Analysis

Pulse production has continued to decline over the last few years while the country remains a top importer of dry peas and mung beans.

On February 10, 2025, the National Health Commission (NHC) announced approvals for 20 new food materials and additives, three of which are products derived from Genetically Modified Microorganisms (GMMs).

China's social media platforms, such as Douyin, Xiaohongshu, and Kuaishou, are rapidly evolving and becoming key channels for consumer information and purchasing decisions.

U.S. agricultural exports to the Dominican Republic reached an all-time record of $2.2 billion in 2024; a 6 percent increase from the previous record set in 2022. The increase was driven mainly by strong demand for consumer-oriented products.

In February 2025, four U.S. beef, seven dairy, two pork, and 71 poultry establishments that export to China had their registrations lapse on the General Administration of Customs of China (GACC) website.

Market access for U.S. poultry remains constrained as the People's Republic of China (PRC) is not implementing relevant annexes for poultry trade specified in the Economic and Trade Agreement (i.e., Phase One Agreement).

For the first time, China's leading e-commerce platforms, JD.com and Tmall, successfully imported fresh fruits via the cross-border e-commerce (CBEC) channel.

Jiangnan Fruit Wholesale Market in Guangzhou is China's most influential hub for imported fresh fruit, playing a crucial role in the supply chain. Significant volumes of U.S. cherries, plums, citrus, apples, and grapes enter China through this market before being distributed to other cities.