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The Philippines' private label grocery market is projected to reach $896 million in 2025, representing seven percent of total food and beverage grocery sales.

The Philippines operates a two-stage inspection process to clear imported agricultural products. Under the Department of Agriculture (DA) Administrative Circular No. 6 (2022), DA conducts a physical inspection at the port (first stage, known as the first border) and at the authorized premise or warehouse (second stage, known as the second border).

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.