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Attaché Report (GAIN)

Poland: FAIRS Country Report Annual

Poland is a European Union (EU) Member State and applies all EU regulations pertaining to imports of food and feed products. U.S. food and feed suppliers to Poland should verify with local importers and appropriate U.S. regulatory agencies regarding the most current local requirements prior to shipment.
Experts estimate the value of Poland’s Hotel, Restaurant, and Institution (HRI) market to be valued at over $17 billion in 2023. The number of catering establishments in Poland in 2023 reached over 85,000 units. International chains have a powerful...
Attaché Report (GAIN)

Poland: FAIRS Export Certificate Report Annual

Poland applies European Union (EU) regulatory requirements for all food of animal- and plant-origin. Although the EU has harmonized export certificate requirements for most products, Poland maintains national-level oversight for products still not...
Attaché Report (GAIN)

Chile: Food Service - Hotel Restaurant Institutional Annual

Chile’s hotel, restaurant, and institutional (HRI) sector rebounded in 2023, with hotel occupancy reaching 51 percent and 9.1 million guests, driven by domestic tourism and normalized activities. Restaurants adapted to rising demand for healthier...
Attaché Report (GAIN)

Chile: Citrus Annual

In marketing year (MY) 2024/25, due to the increase in area planted and assuming regular yields, Post estimates that lemon production will grow by 2.6 percent, reaching 197,000 metric tons (MT). Chilean lemon exports will increase 3.3 percent...
Attaché Report (GAIN)

Chile: Dairy Labeling

New labeling requirements for dairy products that may impact U.S. exports to Chile will come into effect on January 9, 2025.
Attaché Report (GAIN)

Chile: Avocado Annual

In marketing year (MY) 2024/25, due to favorable climatic conditions, avocado production is expected to total 200,000 metric tons (MT), representing a 33.3 percent increase from MY 2023/24. The area planted will total 33,010 hectares, reflecting a one percent growth from MY 2023/24.