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Attaché Report (GAIN)

Japan: Japan to Revise JAS Chicken Eggs and Meat

On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultural Standards (JAS) for Chicken Eggs and Meat by Sustainable System.
Attaché Report (GAIN)

Japan: Japan to Revise JAS Miso Standard

On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultural Standards (JAS) for miso (fermented soybean paste seasoning).
Attaché Report (GAIN)

South Africa: Product Brief Almonds

In recent years, the demand for nuts in South Africa – especially almonds – has risen with consumers’ desire for nutritious snack choices and in-home baking ingredients. Food manufacturers have increasingly used almonds in baked goods, breakfast cereals, mixed snacks, granola bars, and trail mixes.
Attaché Report (GAIN)

South Africa: Citrus Annual

In Marketing Year (MY) 2024/25 growers in South Africa are forecast to divert more citrus volumes towards processing as elevated prices make juicing a lower risk alternative. The production of orange, grapefruit, tangerine/mandarin and lemon in MY...
Attaché Report (GAIN)

Japan: Citrus Annual

Mandarin production in Japan continues to decline because of high summer temperatures, in addition to a decreasing number of farmers and planted acreage. Such factors are not anticipated to markedly increase citrus imports from the United States...
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional Annual

In 2023, total sales of Japan’s hotel, restaurant, and institutional food service industry (HRI) increased by approximately 16 percent compared to the previous year, reaching $226.2 billion. The surge in international tourists contributed to these...
South Africa's hotel, restaurant, and institutional (HRI) industry has mostly recovered since the COVID-19 pandemic; however, the sector continues to struggle from inflation, high food prices, and persistent unemployment. All the same, the food...
Attaché Report (GAIN)

Japan: Agricultural Biotechnology Annual

This report provides the latest status of consumption, regulation, public perception, research, development, production, government policy, and use of agricultural biotechnology in Japan. In general, Japan uses a science-based process for evaluating and granting approval for import and production of genetically engineered products.