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El Salvador’s coffee production is expected to reach 561,000 sixty-kilogram-bags in marketing year (MY) 2024/25. The sector continues to face challenges from climate vulnerability and the absence of a long-term strategy.
This report provides examples of the significant export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products.
Since August 7, 2024, the Superintendence for Sanitary Regulation has been responsible for food and beverage product registration in El Salvador.