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On July 11, 2024, China notified draft National Food Safety Standard for Cakes and Bread to the World Trade Organization (WTO) under G/SPS/N/CHN/1304.
On July 11, 2024, China notified draft National Food Safety Standard Code of Practice for Reduction of 3-Monochloropropane-1, 2-Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products made with Refined Oils to the World Trade Organization (WTO) under G/SPS/N/CHN/1310.
On July 23, 2024, the State Council Tariff Commission (SCTC) announced the extension of Section 301 retaliatory tariff exclusions on 12 agricultural tariff lines, notably certain logs/lumber, whey for feed use, fishmeal for feed use, and alfalfa through February 28, 2025.
On July 11, 2024, China notified draft National Food Safety Standard Dried Fruit and Dried Vegetable to the World Trade Organization (WTO) under G/SPS/N/CHN/1302.
On July 11, 2024, China notified draft Food Labeling Supervision and Management Measures to the World Trade Organization (WTO) under G/TBT/N/CHN/1401/Add.2. China’s TBT Enquiry Point at tbt@customs.gov.cn will accept comments until September 9, 2024...
On July 11, 2024, China notified draft National Food Safety Standard Milk Protein to the World Trade Organization (WTO) under G/SPS/N/CHN/1303. China’s SPS Enquiry Point at sps@customs.gov.cn will accept comments until September 9, 2024. This report...
As the fifth largest country export market for the United States, Korea provides a promising market for U.S. agricultural products. In 2023, Korea imported about $47 billion agricultural & related products from all over the world and the U.S...
This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or...
This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices, consumer preferences, and trends.
On July 11, 2024, China notified revisions to the draft National Food Safety Standard of General Principles for the Labeling of Prepackaged Foods to the World Trade Organization (WTO) under G/SPS/N/CHN/1295/Add.1. The General Principles for the...
The Standardization Administration of China (SAC) published the draft "Standards for Nuts and Kernels of Almonds" for comment. The standards will replace the existing national standard on almond kernels (GB/T 30761-2014) and specify the quality...
This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.