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This report describes the major export certificates required by the Government of Haiti for imports of food and agricultural products. The following sections of this report indicate the certificates required for each category of products, including their purpose, the requesting ministry, and their outlines.

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports. The following sections of this report summarize the major requirements for: Food Laws; Labeling; Packaging and Containers; Food Additive Regulations...

This report identifies the export certification requirements for agricultural and food products. The Venezuelan ministries issue import permits, import licenses, and register processed food products.

This report is an annual update of Venezuela’s agricultural product import standards and enforcement mechanisms for U.S. exporters of agricultural commodities, foods, and beverages.

FAS/San José anticipates Costa Rica's Ministry of Foreign Trade to allocate 2024 Dominican Republic - Central America Free Trade Agreement rice quota allocations by the end of April, effectively constraining the availability of U.S. duty-free rice to the final eight months of 2024. Though Costa Rica typically allocates quota volumes in December of the preceding year, calculations of 2024 volumes have been contested by importers following an extraordinary process resulting from a 2022 cyber attack.

The Canadian Food Inspection Agency updated its labeling requirements for fresh grapes and the use of sulfur dioxide gas on fresh grapes during storage and transport – a result of the reclassification of sulfur dioxide when used under different scenarios.

On July 7, 2024, Chile’s new alcoholic beverages labeling law will come into force. The law aims to warn drivers, pregnant women, and minors about the impacts of consuming alcohol and to restrict the advertisements that could be directed to minors.

The Canadian Food Inspection Agency (CFIA) opened public consultations on the scheduled five-year review of the Safe Food for Canadians Act (SFCA).

Health Canada is proposing a policy revision for foods derived from somatic cell nuclear transfer (SCNT), cattle and swine and their progeny.