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This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification.

This report is an update of GAIN report SP2022-0028. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.

This report complements the FAIRS Annual Country Report for Tanzania and provides information on required certificates for exporting food and agricultural products to the Tanzania mainland.

This report describes the import requirements and regulations for food and agricultural commodities required by mainland Tanzania. The report outlines Tanzania Bureau of Standards (TBS) rules and other regulations for U.S. exports.