Browse Data and Analysis

Pulse production has continued to decline over the last few years while the country remains a top importer of dry peas and mung beans.

On February 10, 2025, the National Health Commission (NHC) announced approvals for 20 new food materials and additives, three of which are products derived from Genetically Modified Microorganisms (GMMs).

China's social media platforms, such as Douyin, Xiaohongshu, and Kuaishou, are rapidly evolving and becoming key channels for consumer information and purchasing decisions.

In February 2025, four U.S. beef, seven dairy, two pork, and 71 poultry establishments that export to China had their registrations lapse on the General Administration of Customs of China (GACC) website.

Market access for U.S. poultry remains constrained as the People's Republic of China (PRC) is not implementing relevant annexes for poultry trade specified in the Economic and Trade Agreement (i.e., Phase One Agreement).

For the first time, China's leading e-commerce platforms, JD.com and Tmall, successfully imported fresh fruits via the cross-border e-commerce (CBEC) channel.

Jiangnan Fruit Wholesale Market in Guangzhou is China's most influential hub for imported fresh fruit, playing a crucial role in the supply chain. Significant volumes of U.S. cherries, plums, citrus, apples, and grapes enter China through this market before being distributed to other cities.

On December 22, 2023, the State Council Tariff Commission (SCTC) announced to again extend the Section 301 retaliatory tariff exclusions on 12 agricultural products, including shrimp for cultivation, whey for feed, fishmeal for feed, alfalfa and seven hardwood products through July 31, 2024.

On December 21, 2023, the State Council Tariff Commission (SCTC) announced its annual tariff adjustment plan that sets tentative import and export tariff rates for select commodities in 2024.

Following three years of travel restrictions due to China’s zero-COVID policy, trade shows are quickly regaining their international participants and audiences.

Despite challenges related to the slow economy, citrus production in China for marketing year (MY) 2023/24 is expected to continue to grow, outperforming other fruit categories.

China ended its three-year long COVID restrictions in late December 2022. Since then, hotels have generally had a robust return of customers, while restaurants performed differently.