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On January 18, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that cellulose is approved by the Colombian government as a cheese additive for use as an anti-caking agent in grated and/or granulated fresh cheese for surface treatment.
Attaché Report (GAIN)

Colombia: Exporter Guide

This report seeks to provide an initial road map for U.S. companies exporting food products to Colombia. In 2022, the United States exported $3.7 billion in agricultural products to Colombia, which secured its position as Colombia’s top supplier of food and agricultural products.