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FAS/San José expects sugar production in marketing year 2024/2025 to decline by seven percent to 394,000 metric tons (MT). Lower production is the result of adverse weather conditions during the development stage of the sugarcane, as well as during the early stages of the harvest.

FAS/San José expects a 15 percent decline in Costa Rica’s marketing year 2023/24 orange crop driving production down to 250,000 metric tons on suboptimal precipitation – associated with an El Niño weather system – during the critical fruit development period in 2023.

A July 29 seminar brought together roughly 100 Costa Rican craft brewers, retailers, restauranteurs, and enthusiasts to promote new brewing products and training courses to further develop the Costa Rican craft beer sector.