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- (-) November 2023
- (-) China
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The APHIS and FAS China offices have confirmed with the General Administration of Customs of the People’s Republic of China (GACC) Department of Animal Plant Quarantine (DAPQ) that sulfuryl fluoride is allowed for fumigation of U.S.-origin logs before export to China.
The People’s Republic of China (PRC) lifted Highly Pathogenic Avian Influenza-related (HPAI) restrictions on seven U.S. states on November 10, 2023.
On October 18, 2023, China’s Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting public comments on eleven national food safety standards.
On October 25, 2023, China notified the National Food Safety Standard for Raw Milk No. 1 Amendment to the World Trade Organization (WTO) under G/SPS/N/CHN/1288.
On October 25, 2023, China notified the National Food Safety Standard for Edible Salt to the World Trade Organization (WTO) under G/SPS/N/CHN/1286.
On October 25, 2023, China notified the National Food Safety Standard for Canned Foods to the World Trade Organization (WTO) under G/SPS/N/CHN/1285.
On October 25, 2023, China notified the National Food Safety Standard for Modified Milk to the World Trade Organization (WTO) under G/SPS/N/CHN/1287. The proposed date of entry into force is to be determined. Comments may be submitted to China’s SPS...
On October 25, 2023, China notified the National Food Safety Standard of General Safety Requirements of Food Contact Materials and Articles to the World Trade Organization (WTO) under G/SPS/N/CHN/1293.
On September 28, 2023, the People’s Republic of China (PRC) National Health Commission (NHC) released an updated Catalog of National Food Safety Standards.
Pursuant to General Administration of Customs of the People’s Republic of China (GACC) Decree 177 of 2016, all overseas production, processing and storage enterprises are required to register with GACC prior to exporting “grains” including soybeans, corn, wheat, barley, sorghum, and oats – including edible grains.