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Between 2018 and 2024, U.S. exports of confectionery products have skyrocketed from $4 million to $28 million and exports of chocolate and cocoa product grown from $16 million to a record high $31 million.
This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade, and policies. It includes topics related to genetic engineering and innovative plant, animal, and microbial biotechnologies.