Browse Data and Analysis
Filter
Search Data and Analysis
Most U.S. dairy facilities registered to ship dairy products to the People’s Republic of China (PRC) will have their registration status expire on August 31, 2023.
On July 21, 2023, the People’s Republic of China (PRC) Ministry of Agriculture and Rural Affairs (MARA) announced its approval of two new varieties of feed additives, four feed ingredients, and modifications to the feed additives and ingredients catalogs.
Recent developments in cross-border e-commerce expanded Filipino consumers’ access to imported food and beverage products, rising from zero in 2019 to almost $1 million in purchases in 2022.
Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Buprofezin, Cyflufenamid, Dicloromezotiaz, Dimesulfazet, 1,4-Dimethylnaphthalene, Pydiflumetofen, and Cyfluthrin) for various agricultural commodities.
The aim of this report is to inform potential U.S. exporters of cannabidiol (CBD) products about relevant import regulations and market opportunities in Japan.
Taiwan has temporarily revised its quarantine requirements to curtail disease-zone restrictions for imported eggs and egg products.
This report outlines the Philippine government requirements for the importation of corn. It also provides points of contact for key Philippine government authorities.
On June 30, 2023, the Department of Trade and Investment-Board of Investments (DTI-BOI) issued Memorandum Circular (MC) No. 2023-004 or the “Guidelines on the Availment of Duty Exemption/Value-Added Tax and Customs Duty Exemption on Importation of Capital Equipment, Raw Materials, Spare Parts and Accessories under the Corporate Recovery and Tax Incentives for Enterprises (CREATE) Law."
The U.S.-Japan Trade Agreement, which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.