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- (-) January 2025
- (-) July 2023
- (-) Colombia
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On January 18, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that cellulose is approved by the Colombian government as a cheese additive for use as an anti-caking agent in grated and/or granulated fresh cheese for surface treatment.
Starting July 13, 2023, a third-party certification issued by accredited certifying bodies will be mandatory to certify maximum sodium levels in processed products listed in Colombian Resolution 2013 of 2020.
Colombia is the main market for U.S. consumer-oriented products in South America. In 2022, U.S. consumer-oriented exports to Colombia reached a record $877 million.