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On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.

This report provides guidelines on Hong Kong’s food import regulations.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2023. This report lists the certificates required by the Hong Kong Government (HKG) for U.S. agricultural and food exports to Hong Kong. Certificate samples are included in the appendix.

Despite a small population of 7.3 million people, Hong Kong is the tenth-largest export market for U.S. consumer-ready agricultural products. Hong Kong has always been an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Update on Hong Kong’s imports of Poultry Products and Eggs; Keep Spending is Main Strategy to Stabilize Economy; Hong Kong Named the Second Most Expensive Location in the World

The Hong Kong Environmental Protection Department (EPD) implemented the Producer Responsibility Scheme on Glass Beverage Containers (GPRS) on May 1, 2023. Upholding the “polluter pays” principle, the GPRS requires stakeholders to share the responsibility for the collection, recycling, treatment, and disposal of glass beverage container products.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: First Quarter U.S. Exports Grow For the First Time in Five Years; Hong Kong’s Economy Can Grow 5.5 percent; Hong Kong Inflation Hits 2.1 percent in April