Browse Data and Analysis

On August 4, 2024, the Government of Israel published the “Tenth Amendment to the Protection of Public Health (Food) – 2015” legislation under the Food Reform Law, which adopted more than 40 new food directives and regulations aligning with European Union standards.

Israel is a net importer of all major categories of food products. The Israeli food retail sector was estimated to be $20.7 billion in 2023, and during the same year, Israel imported around $4.96 million of consumer-oriented products.

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, which affects local production costs and consumer prices.

Israel’s planted citrus area in marketing year (MY) 2022/23 is forecast to be 16,200 hectares (ha) with no change from the area planted in MY 2021/22. The productive area is estimated at 15,850 ha and official figures have yet to be published by the Citrus Board this year regarding the aera planted.