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This report provides a guide to the certificate requirements for agricultural and food products intended for export to Serbia.
This report provides insights into Serbian regulations and standards pertaining to food, agriculture, agricultural products, and foreign trade. It covers topics such as labeling, packaging, food additives, and import procedures.
This report assesses the agricultural biotechnology sector in Belgium for plants, animals, and microorganisms. Belgium's stance on agricultural biotechnology differs between the regions of Wallonia and Flanders, with the latter being more receptive.
After over a decade, Serbia still has not implemented changes to its “Law on Genetically Engineered Organisms (GEOs),” which was adopted in 2009. Even though Serbia prepared an amended “Law on GEOs” in 2018, changes to this are not on the list of possible adoptions created by the current Serbian Government.
The wheat planting area for MY2023/24 is estimated at 725,000 HA, some 17 percent higher than previous marketing year. Overall production is estimated to be 3.6 MMT, which represents a 12.5 increase compared to MY2022/23.
Serbian grain exports were significantly affected by the Russia-Ukraine war in 2022 because 80 percent of Serbia’s grain exports travel to the world via Black Sea ports.
The European Commission requested a scientific opinion from the European Food Safety Authority (EFSA) on microorganisms produced by new developments in biotechnology.
This report should be read in conjunction with the EU-27 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU. This report focuses on the import regulations and standards that are not harmonized at the EU-level or where Belgium varies.
Belgium is a Member State of the European Union (EU) and applies the certification requirements described in the European Union Food and Agricultural Import Regulations and Standards (FAIRS) Certification Report. Products not yet harmonized are subject to Belgian national rules.