Browse Data and Analysis

FAS Lima forecasts Peruvian mandarin/tangerine production at 545,000 metric tons (MT) for marketing year (MY) 2023/24 (March 2024 to February 2025), a decrease of one percent compared to the previous year.

Peru is the second largest export market for U.S. agricultural products in South America. U.S.-origin food and agricultural product exports to Peru benefit significantly from the U.S. - Peru Trade Promotion Agreement (PTPA).

This report identifies Peru’s import requirements for (foreign) export certificates. Current procedures are highlighted and relevant agencies with oversight of these issues are identified.

This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates and replaces the 2022 report.

Peru continues to enforce the extended biotechnology moratorium. In February 2021, Peru extended the previous ten-year biotechnology moratorium for another fifteen years. Similar to the previous moratorium, Peru has yet to notify the measure to the...

There are currently no genetically engineered (GE) products traded or commercialized in Tanzania due to the strict liability clause in the Biosafety Regulations of 2009. In September 2022, Tanzania’s Ministry of Agriculture reversed a 2021 ban on all...

Peruvian total ethanol production in 2023 is forecast at 220 million liters, increasing 8 percent compared to the previous year. Total ethanol consumption for 2023 is forecast at 285 million liters.

Grape production in Peru is forecast to reach 775,500 metric tons (MT) in marketing year (MY) 2023/2024 (October-September), an increase of one percent compared to the previous year.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. Health restrictions eased during 2021 but the foodservice sector has yet to recover pandemic-related losses. The industry will also...

Peru´s food retail sector grew 2.7 percent in 2022. Growth was driven by better performance of the modern channel, especially in the development of new store formats and an aggressive discounting campaign to encourage sales.

FAS Lima forecasts Peruvian mandarin/tangerine production at 550,000 metric tons (MT), with exports expected to reach 222,000 MT for marketing year (MY) 2022/23 (March 2023 to February 2024).

MY 2023/24 coffee production is forecast to increase 21 percent to 1.35 million bags due to a recovery from drought conditions and trees entering the most productive period of their three-year yield cycle.