Browse Data and Analysis

The United Arab Emirates, the Arab world's second-largest economy, will continue to offer growing and dynamic market opportunities for U.S. exporters in the food service--hotel, restaurant, and institutional sector through the end of 2024 and beyond.

The UAE promotes biotechnology through a research ecosystem focused on innovation. Notable advances center on plant biotechnology such as quinoa and salicornia, in addition to the date palm.

Kuwait, Oman, Qatar and the UAE (GCC-4) permit the importation of GE food products of plant origin. GCC-4 countries have established several technical regulations that require labeling for both raw and further processed food and feed that may contain GE plant products.

The United Arab Emirates (UAE) is a developed nation with high per capita income and substantial opportunities for U.S. agricultural exports. Foreign nationals comprise almost 90 percent of its very diverse population. This document is meant as a guide for U.S. agricultural and food exporters interested in this dynamic and reliable billion dollar market.