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Hungary is one of the strongest opponents of transgenic engineering in the European Union. Maintaining the country’s GE-free status is still a government priority. However, Hungary’s scientific and agricultural organizations and breeding and research institutions are speaking out in support of non-transgenic genome editing. In the case of an enabling legislative environment in the EU, the country would be open to adopting innovative biotechnologies.

Public rejection of genetically engineered (GE) plants in Germany is widespread. There is no commercial GE crop production and practically no food labeled as containing “genetically modified organisms” (“GMO”) on the market. Despite this, Germany is home to world-class companies that develop and supply GE seeds globally from facilities outside the European Union. Germany’s livestock industry is a major consumer of imported GE soybeans for use as animal feed.

Germany has more than 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. Although halal and kosher food are considered niche markets, the German market offers opportunities for U.S. exporters of such products. This report provides U.S. exporters with background information and suggestions for entering the German market.