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The hospitality industry was one of the hardest hit sectors during the pandemic but bounced back to pre-COVID levels since the full reopening of the sector in March 2022. However, the industry now faces an even bigger challenge with the cost-of-living crisis affecting the UK. Supply shortages, delays to deliveries, and staff shortages are having a significant impact on everyday business operations.

With international funding to develop and implement biosafety regulatory systems drying up in 2019, Caribbean biosafety regulatory efforts remain in idle mode. The region is seeking further funding from the United Nations Environmental Program/Global...