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On October 20, 2022, the Food Safety and Standards Authority of India (FSSAI) issued a clarification on certain provisions to the 2018 Food Safety and Standards (Alcoholic Beverages) Regulation.

On October 11, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published notification No. Std/EC/T(NSF-01) in the Gazette of India: Extraordinary (official gazette). The notification was subsequently published on the FSSAI website on October 14, 2022.

On October 18, 2022, India's Ministry of Environment, Forest, and Climate Change (MoEF&CC)/Genetic Engineering Appraisal Committee (GEAC) recommended the environmental release of the locally developed genetically engineered (GE) mustard parental lines bn 3.6 carrying barnase and bar genes, and modbs 2.99 containing barstar and bar genes for the events to be used for developing new parental lines and hybrids, and GE mustard hybrid DMH-11 with these events for seed production.

On October 21, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued Direction No. TIC-C-503(T)/1/2022-IMPORTS-FSSAI. The FSSAI direction (guidelines) pertains to FORM-2, Section C as referred to in sub-regulation 10(5) of the Food Safety and Standards (FSS) (Import) Regulations (2017).

Turkey recently announced that the tariff on imported sunflowerseed would increase from zero to 5 percent from October 27 through the end of 2022. This revision coincides with Turkey’s sunflowerseed harvest.

The Australian Department of Agriculture, Fisheries and Forestry (DAFF) on October 31, 2022 completed and published the risk analysis for fresh apples (Malus domestica) from the Pacific Northwest (Washington, Oregon and Idaho). In the report, DAFF recommended that the import of commercially produced fresh apples from the Pacific Northwest be permitted provided they meet the biosecurity import conditions.

This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia. The report is organized using information obtained from publicly available sources published online as well as from industry contacts.

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia. Pertinent information on applicable laws, regulations, directives, guidelines, procedures, and key regulatory contact details included.

The competent Mexican authorities which regulate food and agricultural imports and/or require official U.S. export certificates include the Secretariat of Agriculture (SADER), Secretariat of Health (SALUD), Ministry of Environment and Natural Resources (SEMARNAT), and the Secretariat of the Treasury and Public Credit (HACIENDA).

This document provides an overview of major Mexican agricultural and food-product laws and regulations, as well as related import standards and regulations. Some products may be subject to regulatory oversight by several different Government of Mexico (GOM) agencies. Post recommends that U.S. food and agricultural exporters work with experienced and established customs brokers and importers.

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union. U.S. regulatory agencies have been informed of the wide range of certificates changes that have occurred in the past months and have updated their export manuals to reflect those changes.

This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.