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Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) proposed 29 new geographical indications (GI) for UK food products, including lamb, beef, ham, sausage, cheese, seafood, vegetables, and fruit.

Japan’s Ministry of Agriculture, Forestry and Fisheries invites public comments on proposed revisions of the Japan Agricultural Standards for cross laminated timber (CLT), sawn lumber (except dimension lumber), and flooring through July 2, 2024. Comments must be submitted in Japanese.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 9 agricultural chemicals (Fosthiazate, Mepanipyrim, Pyrifluquinazon, Tolclofos-methyl, Diaveridine, Glycalpyramide, Sulfathiazole, Tiopronin and Enramycin) for various agricultural commodities.

Japan’s Ministry of Agriculture, Forestry, and Fisheries proposed to revise the Geographical Indication (GI) Act to boost exports of GI-protected processed foods. Comment period ends on September 1, 2022.

The Ministry of Agriculture, Forestry, and Fisheries released 2030 targets for its “Green Food System Strategy,” including a 10.6 percent reduction in carbon dioxide emissions, a 20 percent reduction in use of chemical fertilizers, and a 10 percent reduction in use of chemical pesticides.

Japan’s stone fruit consumption has remained steady during the COVID-19 pandemic, as domestic production continues to determine the availability of cherries and peaches. In MY 2021/22, frost damage diminished cherry production, while favorable...