Browse Data and Analysis

The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

Many Turkish cattle farmers are struggling to make ends meet because input costs, especially feed, are increasing at a faster pace than farmgate prices for carcass meat and milk. As a result, many farmers are cutting their losses and sending their animals to slaughter earlier than normal. This trend is expected to continue into 2023 as economic conditions in the country remain bleak.

This report focuses specifically on Turkey’s production of sultana raisins, which are a dried seedless grape variety indigenous to the Aegean region of Turkey and are grown mostly in the regions of Manisa, Izmir, and Denizli.

The total cherry production forecast in Turkey in Marketing Year (MY) 2022/23 is 980,000 metric tons (MT), which is 14 percent more than MY 2021/2022, due to the favorable weather conditions and improved yields this year. The peach and nectarine production forecast for MY 2022/23 is 940,000 around six percent more than MY 2021/22, again due to no frost damage and enough rainfall for this year's crop.