Browse Data and Analysis

On October 7, 2024, the Government of the Dominican Republic announced a proposed a tax reform bill that could have significant implications for U.S. agricultural exports, particularly in the pork, beef, and beverage sectors.

The Dominican Republic (DR) is the third-largest export market in the Western Hemisphere for U.S. consumer-oriented products. In 2023, U.S. exports of these products to the DR exceeded $1 billion, largely due to strong demand from foreign tourism and the retail sector.

For marketing year October 2024/September 2025 (MY 2024/25), Post forecasts overall sugar production in the Dominican Republic (DR) to increase to 520,000 metric tons (MT) due to better-than-expected rainfall patterns.

This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic. As of June, 2022 no changes were implemented on technical and import requirements for food and agricultural products.

This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products. No substantive changes were published as of June 2022.

The Dominican Republic is one of the fastest-growing and most dynamic economies in Latin America and the Caribbean. With U.S. agricultural products exports reaching $1.8 billion and consumer-oriented exports reaching $904.2 million in 2021, the country represents the fourth-largest market in the Western Hemisphere, only behind Mexico, Canada, and Colombia.