Browse Data and Analysis

Beginning September 26, 2024, Canada will once again require additional import requirements for U.S. origin romaine lettuce. These temporary requirements will be in effect until December 18, 2024.

FAS/Ottawa is forecasting total wheat production to reach 35.5 million metric tons (MMT) in marketing year (MY) 2024/25, an 11 percent increase over the previous year, because of significant improvements in crop conditions in the major wheat-growing...

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report.

In April 2024, Canada launched the Federal Plastics Registry requiring businesses to report each year, starting in 2025, on the quantity and types of plastic they place on the market and how that plastic moves through the economy. Draft regulations and measures on other plastic packaging initiatives (minimum recycled content, recyclability labeling, reduction targets, etc) are expected by the end of 2024.

On July 26, 2022 the Canadian Food Inspection Agency (CFIA) opened a consultation on proposed guidance for registration requirements of gut modifier products under the animal feeds regulations. The consultation will remain open until September 19, 2022.

On July 20, 2022, Canada announced final regulations to amend the Food and Drug Regulations (FDR) to establish detailed conditions for the use of supplemental ingredients in food. The amendments will also establish additional requirements on the labelling of supplemented foods beyond the general requirements in the FDR for prepackaged foods.

Significant rainfall has alleviated severe drought conditions in large regions of Alberta and Saskatchewan but more is required to support wheat growth. Large regions of Manitoba that were waterlogged in June, now have adequate conditions after a heat wave dried up excess water.

On July 20, 2022, Canada announced final regulations to amend the Food and Drug Regulations (FDR) to require front-of-package (FOP) labeling for most prepackaged products containing certain nutrients (i.e., saturated far, sugars, and/or sodium) at or above specified thresholds.

Interactive Tableau visualization showing what percentage of U.S. agricultural exports go to each of the top markets.

Canada is the largest overseas market for U.S. high-value, consumer-oriented products, with exports reaching nearly $18 billion in 2021 – representing 23 percent of the total value of U.S. consumer-oriented exports worldwide, more than doubling the value of the next largest market.

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report.

The 2016 changes to nutrition labelling requirements came into force in December 2021, with enforcement discretion extended to December 2023. On June 20, 2022, final regulations banning certain single-use plastic products were published.