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Attaché Report (GAIN)

Japan: USJTA TRQ Allocation and Fill Rates in JFY2023

The U.S.-Japan Trade Agreement, which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.
Attaché Report (GAIN)

Japan: Japan 261st Food Safety Group

The Consumer Affairs Agency (CAA) of Japan proposed three sets of revisions. First, to Japan’s maximum residue levels for 16 agricultural chemicals (Cyflumetofen, Flometoquin, Pyribencarb, Quinofumelin, Fenitrothion, Sulfachlorpyridazine...
On Monday, June 24, 2024, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan (GOJ) opened a public comment period for its revision for domestic field trial requirements of genetically engineered (GE) crops.
Attaché Report (GAIN)

Japan: New Policies for Foreign Ag Labor in Japan

With the aging of the population and the decline in the number of people in rural areas, securing labor in the field of agriculture has become more challenging in Japan.
Attaché Report (GAIN)

Japan: Japan to Develop SAF Standards

In order to support the introduction of sustainable aviation fuel (SAF), the Ministry of Economy, Trade and Industry (METI) is going to hold expert committee meetings to discuss the framework of upcoming SAF regulations.
On June 26, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would increase the tariff-rate quota volumes for butter to 14,000 MT, but would leave non-fat dry milk (NFDM) unchanged at 750 MT.
The Japanese Diet enacted new legislation, the “Act to Promote Environmental Burden Reduction Activities for Establishment of Environmentally Harmonized Food System,” to support adoption of Japan’s Green Food System Strategy by farmers, foresters, and fishermen.
Interactive Tableau visualization showing what percentage of U.S. agricultural exports go to each of the top markets.
Attaché Report (GAIN)

Japan: Japan 249th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for eight agricultural chemicals (Acynonapyr, Fenarimol, Fenpyrazamine, Flonicamid, Fluxametamide, Glufosinate, Penthiopyrad, and Trifloxystrobin) for various agricultural commodities.
Attaché Report (GAIN)

Japan: Japan Retains Butter and NFDM TRQs in JFY2022

On June 3, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would maintain the tariff-rate quota volumes for butter at 7,600 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year (JFY) 2022, in line with its...