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The Canadian hemp sector continues to be driven by the food and nutrition markets, despite the 2018 regulatory changes that legalized recreational cannabis, and opened the potential for new markets for hemp-extracted cannabinoids.

Canada’s Clean Fuel Regulation (CFR) became law on July 6, 2022. It aims to reduce the carbon intensity of liquid transportation fuels and has the potential to increase the use of low carbon-intensity diesel by an additional 2.2 billion liters and the use of ethanol by an additional 700 million liters by 2030 under the CFR, according to the federal government.

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2023-0025.

Following significant honey bee colony losses in 2022, a number of provinces and the Government of Canada have announced funding availability to beekeepers, through the Sustainable Canadian Agricultural Program to offset costs of losses and replacements.

Canada will once again implement additional temporary import requirements for U.S. origin romaine lettuce for Fall 2023.

Chicken meat production is forecast to show moderate growth in 2024, based on a steady demand for this protein source.

On July 26, 2022 the Canadian Food Inspection Agency (CFIA) opened a consultation on proposed guidance for registration requirements of gut modifier products under the animal feeds regulations. The consultation will remain open until September 19, 2022.

On July 20, 2022, Canada announced final regulations to amend the Food and Drug Regulations (FDR) to establish detailed conditions for the use of supplemental ingredients in food. The amendments will also establish additional requirements on the labelling of supplemented foods beyond the general requirements in the FDR for prepackaged foods.

Significant rainfall has alleviated severe drought conditions in large regions of Alberta and Saskatchewan but more is required to support wheat growth. Large regions of Manitoba that were waterlogged in June, now have adequate conditions after a heat wave dried up excess water.

On July 20, 2022, Canada announced final regulations to amend the Food and Drug Regulations (FDR) to require front-of-package (FOP) labeling for most prepackaged products containing certain nutrients (i.e., saturated far, sugars, and/or sodium) at or above specified thresholds.

Interactive Tableau visualization showing what percentage of U.S. agricultural exports go to each of the top markets.

Canada is the largest overseas market for U.S. high-value, consumer-oriented products, with exports reaching nearly $18 billion in 2021 – representing 23 percent of the total value of U.S. consumer-oriented exports worldwide, more than doubling the value of the next largest market.