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On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.

This report provides guidelines on Hong Kong’s food import regulations.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2023. This report lists the certificates required by the Hong Kong Government (HKG) for U.S. agricultural and food exports to Hong Kong. Certificate samples are included in the appendix.

Despite a small population of 7.4 million people, Hong Kong is the seventh-largest export market for U.S. consumer-ready agricultural products. Hong Kong has always been an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.

The following changes have been made to the 2022 FAIRS report: 1) Section II – Labeling. Effective December 1, 2023, food containing hydrogenated oils must be labeled. 2) Section III – Packaging. Glass and plastic bottles will be subject to additional levies. 3) Section VI – Other Requirements, Regulations, and Registration Measures.