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On December 6, 2023, the Ministry of Health of Colombia issued Resolution 2056, by which it amended Colombian Resolution 2013 of 2020 (known as the “sodium rule”). This amendment allows for U.S. exporters to utilize self-declarations to certify compliance with maximum sodium levels in processed products.
Colombia is a major cocoa producer, ranking tenth globally in total output. In 2021, Colombia produced 65,174 MT of cocoa with a planted area of 194,428 hectares. Colombia has 2.8 million hectares of land suitable for cocoa growth and is a major producer of fine or flavor cocoa.
In marketing year (MY) 2022/23, Colombia's coffee production is forecast to remain unchanged at 13 million bags of green bean equivalent (GBE). Although weather conditions are expected to be normal, crop productivity has the potential to be negatively impacted as a result of lower fertilizer use due to rising prices.