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On July 10, 2023, the People’s Republic of China (PRC), State Administration for Market Regulation (SAMR) released revised Administrative Measures for Product Formula Registration of Formula Milk Powder for Infants and Young Children.

The State Administration for Market Regulation issued the General Quality Standard for Nut and Seed Food, which will come into force on August 1, 2023.

U.S. dog and cat food exports to China reached a record $264 million in 2022, with China becoming the second-largest U.S. export market.

China lifted all the Covid-19 control measures in December 2022. Its gradual economic recovery indicates it will resume being an important destination for imported consumer food products.

China’s cherry production is forecast to increase by 12 percent to 760,000 MT in Marketing Year (MY) 2023/24 because of a rebound in production in Shandong, Sichuan, and Liaoning provinces.

Soybean imports are increased to 98 million metric tons (MMT) and 98.5 MMT in marketing year (MY) 22/23 and MY 23/24, respectively, on rebounding soybean meal (SBM) and soybean oil demand.

Post forecasts that, despite recent heavy rainfall in major producing provinces that has impacted quality, total wheat production in the People’s Republic of China (PRC) will be comparable in quantity to the previous year due to higher area planted and harvest completion in June.

On June 16, 2022, the People’s Republic of China (PRC), Ministry of Agriculture and Rural Affairs (MARA) released two draft National Food Safety Standards for maximum residue limits covering a total of 98 pesticides in foods for public comment.

A Tableau visualization comparing exports to the current top U.S. agricultural export markets since 1989.

On June 1, the National Health Commission (NHC) issued a public letter soliciting comments on its 2022 plan for the National Food Safety Standards Project. The notice identified 41 national food safety standards the NHC intends to develop or revise in 2022. This report contains an unofficial translation of the Letter and plan.

The National Health Commission (NHC) recently approved, in two separate announcements, 68 new food materials and additives, of which 11 are enzymes derived from Genetically Modified Microorganisms (GMMs).

On June 8, 2022, China’s National Crop Variety Registration Committee (NCVRC) published “National Registration Standards for Genetically Engineered Soybean Varieties (Trial)” and “National Registration Standards for Genetically Engineered Corn...