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- (-) February 2023
- (-) May 2022
- (-) European Union
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The European Commission published a draft regulation outlining new rules for the indication and designation of ingredients for wine. The draft regulation also introduces a change to the VI-1 certificate. Stakeholders have until February 23, 2023, to comment.
On April 28, 2022, the European Commission launched a public consultation period for an upcoming proposal for a horizontal framework law to make food systems more sustainable.
On April 29, the European Commission launched a public consultation on "legislation for plants produced by certain new genomic techniques,"