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The COVID-19 pandemic boosted organic food sales in the EU, enabling it to overtake the U.S. market in 2021. However, spiraling inflation combined with high food and energy prices will likely reduce organic food sales in most EU markets in 2022.
On December 6, 2022, the Council of the European Union and European Parliament concluded negotiations on the EU’s Deforestation-Free Supply Chain Regulation.
On April 28, 2022, the European Commission launched a public consultation period for an upcoming proposal for a horizontal framework law to make food systems more sustainable.
On April 29, the European Commission launched a public consultation on "legislation for plants produced by certain new genomic techniques,"