Browse Data and Analysis

In 2020, French food and agricultural imports from the United States reached $1.32 billion. While exporting to France is complicated, there are many opportunities for U.S. suppliers.

Highly Pathogenic Avian Influenza (HPAI) outbreaks have already led to the culling of 15 million poultry birds in France (approximately 5 percent of the total poultry flock). Dozens of new cases are being discovered every day. The new variant of the HPAI H5N1 virus appears to be highly transmissible and is spreading rapidly through reproductive flocks of broilers, ducks and egg laying hens.

FAS/San José expects Costa Rican sugar cane production in marketing year 2021/22 to fall by 2 percent – remaining just below 4 million metric tons – driving sugar production down 2 percent to 416,000 metric tons on lower projected yields.

After more than three years of legislative effort, Costa Rica has legalized hemp production and commercialization as well as cannabis for medicinal and therapeutic purposes. The Government’s commitment to publish implementing regulations – including those related to import and export of value-added products – by May 8, appears unlikely to be reached.

U.S. dairy and seafood export volumes to Costa Rica hit new record highs in 2021, but access to this growing Central American market requires U.S. production facility as well as product registrations. The following guide provides insight into the registration process and tips to avoid lengthy delays.