Browse Data and Analysis

FAS/San Jose collaborated with three Cooperators to highlight U.S. products tailored to Costa Rican food service demand at ExpHoRe - the largest trade show in Costa Rica targeting the hotel and restaurant sector.

The exporter guide provides an economic and market overview, as well as trends and practical tips for U.S. exporters on how to conduct business in Costa Rica in 2024.

FAS/San José expects Costa Rican sugar cane production in marketing year 2021/22 to fall by 2 percent – remaining just below 4 million metric tons – driving sugar production down 2 percent to 416,000 metric tons on lower projected yields.

After more than three years of legislative effort, Costa Rica has legalized hemp production and commercialization as well as cannabis for medicinal and therapeutic purposes. The Government’s commitment to publish implementing regulations – including those related to import and export of value-added products – by May 8, appears unlikely to be reached.

U.S. dairy and seafood export volumes to Costa Rica hit new record highs in 2021, but access to this growing Central American market requires U.S. production facility as well as product registrations. The following guide provides insight into the registration process and tips to avoid lengthy delays.