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The Costa Rican retail sector is growing despite lingering effects of the COVID-19 pandemic, global supply chain disruptions, and rising prices. An increasing number of modern supermarkets stock an expanding range of imported products that reflect global and local retail trends, including clean labels, responsible packaging, and organic products.
This report provides information on the export certification requirements of the Government of Costa Rica. This report supplements FAS?Costa Rica’s 2022 Food and Agricultural Import Regulations and Standards (FAIRS) Report.
This report outlines Costa Rica's requirements for food and agricultural product imports. There have been no major changes in Costa Rica's import regulations since the 2021 report.
FAS/San José expects Costa Rican sugar cane production in marketing year 2021/22 to fall by 2 percent – remaining just below 4 million metric tons – driving sugar production down 2 percent to 416,000 metric tons on lower projected yields.
After more than three years of legislative effort, Costa Rica has legalized hemp production and commercialization as well as cannabis for medicinal and therapeutic purposes. The Government’s commitment to publish implementing regulations – including those related to import and export of value-added products – by May 8, appears unlikely to be reached.
U.S. dairy and seafood export volumes to Costa Rica hit new record highs in 2021, but access to this growing Central American market requires U.S. production facility as well as product registrations. The following guide provides insight into the registration process and tips to avoid lengthy delays.