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Germany is a Member State of the European Union (EU) and applies the certification requirements described in the EU Food and Agricultural Import Regulations and Standards (FAIRS) Certification Report.

Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.

The combination of COVID disruptions and Highly Pathogenic Avian Influenza (HPAI) outbreaks led to a 1.8 percent decline in EU (European Union) chicken meat production in Calendar Year (CY) 2021. Despite ongoing HPAI outbreaks, easing COVID restrictions will likely result in a 0.2 percent increase in EU chicken meat production in CY 2022.

France has no commercial production or field trials of genetically engineered (GE) crops. The French livestock industry depends on imported GE products for feed, especially soybean, rapeseed, and corn.

As the 14th largest export destination, the United Kingdom (UK) has been an important and growing market for U.S. agricultural products. Shared heritage and cultural ties have continued to bolster U.S.-UK trade. The United States is the second largest UK agricultural supplier, behind the European Union (EU). The market presents many opportunities for intermediate and consumer-oriented products.

Turkey’s food sector is diverse and growing, despite COVID-19 and recent economic difficulties. COVID-19 prompted a health and wellness trend among many middle-class consumers, who are looking for healthier processed and packaged food products.

On March 17, the Serbian Government added refined sunflower edible oil to the list of grains and oilseeds that cannot be exported because of their importance to food security. In the same amendment the Serbian Government removed raw sunflower seed oil from the list that is now free for export.

On March 18, 2022, Romania’s Institute for Diagnosis and Animal Health (IDAH) confirmed an outbreak of highly pathogenic avian influenza (HPAI) on a commercial laying hens farm located in southern Romania.

Israel is highly dependent on agricultural and food imports. Due to its limited arable land and water resources, the country’s dependence will only increase.

FAS Tel Aviv (Post) forecasts Israel’s wheat imports to reach 1.74 million metric tons (MMT) in market year (MY) 2022/23, a 2 percent increase from Post’s MY 2021/22 figure. In MY 2021/22, U.S. wheat accounted for 8.2 percent of the market, up 55 percent from the previous year.

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy. In 2020, Israeli food processors' annual revenue stood at $19.26 billion while the beverage and tobacco industry's annual revenue was $2.42 billion.

On May 2020, the European Commission announced a revision of the legislative framework for Geographical Indications (GIs) as part of the European Union (EU) Green Deal’s Farm to Fork Strategy.