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Attaché Report (GAIN)

Germany: FAIRS Export Certificate Report Annual

Germany is a Member State of the European Union (EU) and applies the certification requirements described in the EU Food and Agricultural Import Regulations and Standards (FAIRS) Certification Report.
Attaché Report (GAIN)

Germany: FAIRS Annual Country Report

Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.
Attaché Report (GAIN)

European Union: Poultry and Products Semi-annual

The combination of COVID disruptions and Highly Pathogenic Avian Influenza (HPAI) outbreaks led to a 1.8 percent decline in EU (European Union) chicken meat production in Calendar Year (CY) 2021. Despite ongoing HPAI outbreaks, easing COVID restrictions will likely result in a 0.2 percent increase in EU chicken meat production in CY 2022.
Attaché Report (GAIN)

France: Agricultural Biotechnology Annual

France has no commercial production or field trials of genetically engineered (GE) crops. The French livestock industry depends on imported GE products for feed, especially soybean, rapeseed, and corn.
Attaché Report (GAIN)

Morocco: Food Processing Ingredients

Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.
International Agricultural Trade Report

Opportunities for U.S. Agricultural Exports to the United Kingdom

As the 14th largest export destination, the United Kingdom (UK) has been an important and growing market for U.S. agricultural products. Shared heritage and cultural ties have continued to bolster U.S.-UK trade. The United States is the second largest UK agricultural supplier, behind the European Union (EU). The market presents many opportunities for intermediate and consumer-oriented products.
Attaché Report (GAIN)

Turkey: Food Processing Ingredients

Turkey’s food sector is diverse and growing, despite COVID-19 and recent economic difficulties. COVID-19 prompted a health and wellness trend among many middle-class consumers, who are looking for healthier processed and packaged food products.
On October 12, 2021, the United States and Morocco completed a sanitary certificate for exports of U.S. live aquatic animals to Morocco. The completion of this certificate offers new opportunities for U.S. exporters of live aquatic animals intended for farming.
On March 17, the Serbian Government added refined sunflower edible oil to the list of grains and oilseeds that cannot be exported because of their importance to food security. In the same amendment the Serbian Government removed raw sunflower seed oil from the list that is now free for export.
On March 18, 2022, Romania’s Institute for Diagnosis and Animal Health (IDAH) confirmed an outbreak of highly pathogenic avian influenza (HPAI) on a commercial laying hens farm located in southern Romania.
Attaché Report (GAIN)

European Union: GI issues in the future of the CAP

On May 2020, the European Commission announced a revision of the legislative framework for Geographical Indications (GIs) as part of the European Union (EU) Green Deal’s Farm to Fork Strategy.
Attaché Report (GAIN)

Turkey: Poultry and Products Semi Annual

Turkey’s production of chicken meat in 2022 is projected higher, in large part because of anticipated strong export demand from neighboring countries and China.