Browse Data and Analysis

On March 27, 2025, the Israeli Ministry of Justice and the Israeli Ministry of Health published a request for public comments on changes to European Union Directive 1999/2/EC related to reporting requirements in food and food ingredients treated with ionizing radiation.

On February 27, 2025, the Israeli Ministry of Justice and the Israeli Ministry of Health published a request for public comments on changes to European Union regulation No 1169/2011 related to the provision of food information for consumers.

On February 26, 2025, the Israeli Ministry of Justice and the Israeli Ministry of Health published a request for public comments on changes to five European Union regulations related to labeling (including messages and prohibited and restricted substances in food) and food improvement agents.

Israel is highly dependent on agricultural and food imports. Due to its limited arable land and water resources, the country’s dependence will only increase.

FAS Tel Aviv (Post) forecasts Israel’s wheat imports to reach 1.74 million metric tons (MMT) in market year (MY) 2022/23, a 2 percent increase from Post’s MY 2021/22 figure. In MY 2021/22, U.S. wheat accounted for 8.2 percent of the market, up 55 percent from the previous year.

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy. In 2020, Israeli food processors' annual revenue stood at $19.26 billion while the beverage and tobacco industry's annual revenue was $2.42 billion.

Israel adopts EU regulations, stating the requirements in Europe in terms of chemical and biological contaminants (excluding listeria and salmonella) and pesticide residues, with certain exceptions.