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The Hong Kong market has developed into a dynamic wine export destination since the abolishment of wine tariffs in 2008. The slow recovery of the global economy dampened the city’s global imports of wine in 2023.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Baking Seminar Charms Student Chefs With U.S. Ingredients; Hong Kong Economy On Track For Fifth Straight Quarter Of Moderate Growth...

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Fourth U.S. Food & Beverage Showcase Spurs Interest on U.S. Products; Hong Kong’s John Lee Urges Businesses To Be Bold, Creative Amid Changing Spending Habits; Hong Kong Tourism Sector Hoping For 30 Percent Bump...

On March 15, 2022, ATO Hong Kong gave a virtual lecture on U.S. foods and agriculture at Polytechnic University. The lecture reached around 80 students from different majors as part of the University’s course “Evolution of World Cuisine.” Organized by ATO, this platform also allowed U.S. Wheat Associates, USA Poultry & Egg Export Council, U.S. Dairy Export Council, and the Raisin Administrative Committee to participate and introduce their products.

Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.