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This report provides information on the certificates required for the importation of food and agricultural products into Ghana, plus further information on food product registration, labeling, import permits and other relevant information to assist U.S. exporters.

Ghana’s Hotel and Restaurant Institutional sector is growing, with tourism being an important driver of economic growth. In 2019, the sector generated U.S. $1.9 billion for the economy. Local and international franchises operate in major cities across the country.

Ghana has one of the highest rates of dependence on fish for nutrition in Africa, with fish providing 60 percent of animal protein intake and estimated per capita fish consumption at 25 kg. Ghana’s seafood market presents an excellent opportunity for U.S. suppliers.

The Government of Ghana is pursuing an import substitution agenda regarding rice and chicken meat. Two key policies that will provide subsidies to farmers engaged in rice, corn, sorghum, soybean, and broiler production have been rolled out.