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- (-) July 2022
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Hong Kong does not have any certification changes for food imports since the last report submitted in June 2021. This report lists the certificates required by the Hong Kong Government (HKG) for U.S. agricultural and food exports to Hong Kong.
On March 15, 2022, ATO Hong Kong gave a virtual lecture on U.S. foods and agriculture at Polytechnic University. The lecture reached around 80 students from different majors as part of the University’s course “Evolution of World Cuisine.” Organized by ATO, this platform also allowed U.S. Wheat Associates, USA Poultry & Egg Export Council, U.S. Dairy Export Council, and the Raisin Administrative Committee to participate and introduce their products.
Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.